A dynamic live conversation about food, its origins and how to best feed ourselves on a planet facing climate, biodiversity, and community crises. Host Spike Gjerde engages his vast network of growers, restaurateurs, and thought leaders to dig into stories that are grounded in the Mid-Atlantic region and Chesapeake Bay watershed but illuminate themes relevant to the country’s broader food system from coast to coast. Each episode is recorded in the loft at Woodberry Kitchen with an audience of community members who engage in the conversation and share a meal.